Bugnes or French doughnuts | How to make Bugnes or French doughnuts

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ByBetterButter Editorial
Created on 31st Dec 2015
  • Bugnes or French doughnuts, How to make Bugnes or French doughnuts
Bugnes or French doughnutsby BetterButter Editorial
  • Bugnes or French doughnuts | How to make Bugnes or French doughnuts (10 likes)

  • 0 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 31st Dec 2015

About Bugnes or French doughnuts

These doughnut-like pastry sprinkled with icing sugar are amazing little bites

Bugnes or French doughnuts, a deliciously amazing recipe to treat your family members. This recipe of Bugnes or French doughnuts by BetterButter Editorial will definitely help you in its preparation. Surprisingly the preparations for Bugnes or French doughnuts can be done within 120 minute. Isn't it interesting. Also, the time taken for cooking Bugnes or French doughnuts is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Bugnes or French doughnuts can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bugnes or French doughnuts is just too tempting. Cooking Bugnes or French doughnutsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bugnes or French doughnuts is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBugnes or French doughnuts from Better Butter.

  • Prep Time2Hours
  • Cook Time35mins
  • Serves6People
Bugnes or French doughnuts

Ingredients to make Bugnes or French doughnuts

  • 1 1/2 tsp dried active yeast
  • 500 grams flour
  • 1/4 cup water
  • 60 grams granulated sugar
  • zest of two lemons
  • 80 grams butter, melted
  • 4 Eggs
  • 1/4 tsp Salt
  • Oil for frying
  • Icing sugar for dusting

How to make Bugnes or French doughnuts

  1. Combine yeast and water together. Keep aside until frothy almost 15 minutes.
  2. In a bowl add flour, eggs, butter, lemon zest, sugar and salt . Add yeast to it and stir with a spoon until the mix is wet. Start kneading with the hand until the dough is smooth about 5 minutes.
  3. Oil a bowl and empty out the dough. Cover and let it rise in a warm place for 2 hours.
  4. Roll out the dough on a floured surface . Cut the dough into shapes that you'd like.
  5. Heat oil and fry the bugnes on medium heat until golden brown. Drain. And dust with icing sugar and serve.

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