Name: Momos in rabdi recipe by Anita Uttam at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: 1/2cup maida; 1/4 cup sugar; 1/2 cup dryfruits; 2 tbsp malai; 1lit milk; Tuttifruti, dryfruits for garnish

Ingredients Serving: 3

1/2cup maida
1/4 cup sugar
1/2 cup dryfruits
2 tbsp malai
1lit milk
Tuttifruti, dryfruits for garnish

Instructions

For making rabdi boil milk in slow flame.
Boil 3 tbsp sugar with 5 tbsp water to make sugar syrup. make dough with sugar syrup and rest dough for 10 mints
In crushed dryfruits mix malai
Boil water in pan and put grease plate on pan. make small chapati from dough, stuff dryfruits and give shape of momos and steam for 25 mints . cover momos while boiling.
When milk becomes in rabdi consistency add sugar and steamed momos in milk and boil for 10 minutes
Garnish with tuttifrutti, dryfruits and serve.

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