Ollibolen or Dutch Doughnuts | How to make Ollibolen or Dutch Doughnuts

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ByRuchira Hoon
Created on 15th Jan 2016
  • Ollibolen  or Dutch Doughnuts, How to make Ollibolen  or Dutch Doughnuts
Ollibolen or Dutch Doughnutsby Ruchira Hoon
  • Ollibolen or Dutch Doughnuts | How to make Ollibolen or Dutch Doughnuts (2 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 15th Jan 2016

About Ollibolen or Dutch Doughnuts

This dutch pastry is one of the best known tea time snacks from Holland. A yeasted pastry that is deep fried and filled with currants and raisins

Ollibolen or Dutch Doughnuts, a succulent delicacy which is famous all over the world. Ollibolen or Dutch Doughnuts is one dish which makes its accompaniments tastier. With the overflow of flavours, Ollibolen or Dutch Doughnuts has always been everyone's favourite. This recipe by Ruchira Hoon is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Ollibolen or Dutch Doughnuts, just the perfect situation when you realise that you need to know how to make the perfect Ollibolen or Dutch Doughnuts. So, at that time you can try out this delicious recipe by Ruchira Hoon. The recipe of Ollibolen or Dutch Doughnutsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Ollibolen or Dutch Doughnuts is 15 minute. This recipe of Ollibolen or Dutch Doughnuts is perfect to serve 6. Ollibolen or Dutch Doughnuts is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time70mins
  • Cook Time15mins
  • Serves6People
Ollibolen or Dutch Doughnuts

Ingredients to make Ollibolen or Dutch Doughnuts

  • 400 g flour
  • 2 tsp salt
  • 20 g fresh yeast
  • 300 ml milk
  • 1 tbsp sugar
  • 2 Eggs
  • 200 gms raisins soaked, washed and dried
  • 1 apple peeled and diced
  • 100 grams of black currants
  • Oil for Deep frying
  • Icing sugar for dusting

How to make Ollibolen or Dutch Doughnuts

  1. Dissolve the yeast in the milk, leave for a few minutes to get frothy
  2. Mix the flour, salt and sugar. Add the eggs and the yeast-milk mixture to the flour. Use a wooden spoon, whisk (needs to be a sturdy one) or dough-hooks and a mixer to mix everything together.
  3. Keep mixing for about 10 minutes to develop the gluten. Mix the raisins and apple through. over the bowl and leave to rise for about 1 hour.
  4. Heat oil. Drop the batter with 2 spoons, or an ice cream scoop. Cook on each side for about 4 minutes. Drain and dust with icing sugar.

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