Ollibolen or Dutch Doughnuts | How to make Ollibolen or Dutch Doughnuts

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By Ruchira Hoon
Created on 15th Jan 2016
  • Ollibolen  or Dutch Doughnuts, How to make Ollibolen  or Dutch Doughnuts
Ollibolen or Dutch Doughnutsby Ruchira Hoon
  • Ollibolen or Dutch Doughnuts | How to make Ollibolen or Dutch Doughnuts (2 likes)

  • 0 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 15th Jan 2016

About Ollibolen or Dutch Doughnuts

This dutch pastry is one of the best known tea time snacks from Holland. A yeasted pastry that is deep fried and filled with currants and raisins

Ollibolen or Dutch Doughnuts is a popular aromatic and delicious dish. You can try making this amazing Ollibolen or Dutch Doughnuts in your kitchen. This recipe requires 70 minutes for preparation and 15 minutes to cook. The Ollibolen or Dutch Doughnuts by Ruchira Hoon has detailed steps with pictures so you can easily learn how to cook Ollibolen or Dutch Doughnuts at home without any difficulty. Ollibolen or Dutch Doughnuts is enjoyed by everyone and can be served on special occasions. The flavours of the Ollibolen or Dutch Doughnuts would satiate your taste buds. You must try making Ollibolen or Dutch Doughnuts this weekend. Share your Ollibolen or Dutch Doughnuts cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ruchira Hoon for inputs. In case you have any queries for Ollibolen or Dutch Doughnuts you can comment on the recipe page to connect with the Ruchira Hoon. You can also rate the Ollibolen or Dutch Doughnuts and give feedback.

  • Prep Time70mins
  • Cook Time15mins
  • Serves6People
Ollibolen or Dutch Doughnuts

Ingredients to make Ollibolen or Dutch Doughnuts

  • 400 g flour
  • 2 tsp salt
  • 20 g fresh yeast
  • 300 ml milk
  • 1 tbsp sugar
  • 2 Eggs
  • 200 gms raisins soaked, washed and dried
  • 1 apple peeled and diced
  • 100 grams of black currants
  • Oil for Deep frying
  • Icing sugar for dusting

How to make Ollibolen or Dutch Doughnuts

  1. Dissolve the yeast in the milk, leave for a few minutes to get frothy
  2. Mix the flour, salt and sugar. Add the eggs and the yeast-milk mixture to the flour. Use a wooden spoon, whisk (needs to be a sturdy one) or dough-hooks and a mixer to mix everything together.
  3. Keep mixing for about 10 minutes to develop the gluten. Mix the raisins and apple through. over the bowl and leave to rise for about 1 hour.
  4. Heat oil. Drop the batter with 2 spoons, or an ice cream scoop. Cook on each side for about 4 minutes. Drain and dust with icing sugar.

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