Thenga Manga Pattani Sundal (Beach Style Sundal) | How to make Thenga Manga Pattani Sundal (Beach Style Sundal)

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ByMenaga Sathia
Created on 16th Feb 2016
  • Thenga Manga Pattani Sundal (Beach Style Sundal), How to make Thenga Manga Pattani Sundal (Beach Style Sundal)
Thenga Manga Pattani Sundal (Beach Style Sundal)by Menaga Sathia
  • Thenga Manga Pattani Sundal (Beach Style Sundal) | How to make Thenga Manga Pattani Sundal (Beach Style Sundal) (9 likes)

  • 0 reviews
    Rate It!
  • By Menaga Sathia
    Created on 16th Feb 2016

About Thenga Manga Pattani Sundal (Beach Style Sundal)

Whenever i think of the beach, Milaga bajji and Thenga manga pattani sundal come to my mind first. Thenga manga pattani means Cooked White peas mixed with Coconut masala and chopped raw mango.

Thenga Manga Pattani Sundal (Beach Style Sundal), a marvellous creation to spice up your day. Thenga Manga Pattani Sundal (Beach Style Sundal) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingThenga Manga Pattani Sundal (Beach Style Sundal) is just too tempting. This amazing recipe is provided by Menaga Sathia. Be it kids or adults, no one can get away from this delicious dish. How to make Thenga Manga Pattani Sundal (Beach Style Sundal) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Thenga Manga Pattani Sundal (Beach Style Sundal)by Menaga Sathia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Thenga Manga Pattani Sundal (Beach Style Sundal) is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time5mins
  • Serves3People
Thenga Manga Pattani Sundal (Beach Style Sundal)

Ingredients to make Thenga Manga Pattani Sundal (Beach Style Sundal)

  • White Peas - 1/2 Cup
  • Turmeric powder - 1/4 tsp
  • Grated Carrot -1/8 cup
  • Grated Raw mango -1/4 cup
  • Salt to taste
  • To grind:
  • Grated Coconut -2 tbsp
  • Green Chilli- 1
  • Grated Ginger - 1/2 tsp
  • To temper:
  • Oil - 1 tsp
  • Mustard Seeds -1/2 tsp
  • Split white urad dal -1/2 tsp
  • Hing - 1/4 tsp

How to make Thenga Manga Pattani Sundal (Beach Style Sundal)

  1. Soak the peas for 8 hrs or overnight. Pressure cook it for 2 whistles by adding a little salt to this. Once the peas are cooked, drain the water from it.
  2. Grind the ingredients under 'To Grind' list to form a coarse paste.
  3. In a pan, add oil and temper with the mustard seeds, urad dal, hing, once it splutters add the cooked peas and mix well.
  4. Then add the grated carrot, grated raw mango and the coarsely grinded coconut paste. Mix it very well and cook it for 2-3 mins. Turn off the flame.
  5. Serve it to enjoy!
My Tip: If you prefer chaat masala, you can also add to it.

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