sukhdi/golpapdi | How to make sukhdi/golpapdi

By Poonam Kothari  |  3rd Feb 2018  |  
5 from 1 review Rate It!
  • sukhdi/golpapdi, How to make sukhdi/golpapdi
sukhdi/golpapdiby Poonam Kothari
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

7

1

1 vote

About sukhdi/golpapdi Recipe

sukhdi is made up of whole wheat flour ,ghee and jaggery,its my comfort food because this is my favorite and sometimes I crave for it ,its healthy as it has less of ghee made jaggery which is very good for health friends try this recipe and pls let me know how you liked it pls share in comments too

sukhdi/golpapdi, a marvellous creation to spice up your day. sukhdi/golpapdi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingsukhdi/golpapdi is just too tempting. This amazing recipe is provided by Poonam Kothari. Be it kids or adults, no one can get away from this delicious dish. How to make sukhdi/golpapdi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of sukhdi/golpapdiby Poonam Kothari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. sukhdi/golpapdi is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

sukhdi/golpapdi

Ingredients to make sukhdi/golpapdi

  • 2cups wholewheat flour
  • 1&1/2 cup finely chopped jaggery/gud
  • 3tbsp ghee
  • pinch of cardmom powder
  • little slice of almonds and pistachio

How to make sukhdi/golpapdi

  1. add ghee to heavy bottom pan
  2. add wheat flour
  3. roast it on slow flame
  4. if you feel flour is dry add 1tsp of ghee
  5. wheatflour will leave its aroma
  6. it will change its color to little darker
  7. take away pan from the flame
  8. add cardmom powder
  9. add jaggery and keep on mixing
  10. mix till flour and jaggery become like dough
  11. grease a plate with ghee
  12. transfer in greasd plate
  13. press with flat bowl
  14. sprinkle almond and pistachio flakes
  15. cut into desired shape

My Tip:

Use finely chopped jaggery it will melt easily after adding

Reviews for sukhdi/golpapdi (1)

Hema Mallik7 months ago

Nice one.
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