Kung Pao Chicken | How to make Kung Pao Chicken

3 reviews
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BySayan Majumder
Created on 22nd Feb 2016
  • Kung Pao Chicken , How to make Kung Pao Chicken
Kung Pao Chicken by Sayan Majumder
  • Kung Pao Chicken | How to make Kung Pao Chicken (16 likes)

  • 3 reviews
    Rate It!
  • By Sayan Majumder
    Created on 22nd Feb 2016

About Kung Pao Chicken

Indo chinese recipe with a twist of roasted peanut.

Kung Pao Chicken , a succulent delicacy which is famous all over the world. Kung Pao Chicken is one dish which makes its accompaniments tastier. With the overflow of flavours, Kung Pao Chicken has always been everyone's favourite. This recipe by Sayan Majumder is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kung Pao Chicken , just the perfect situation when you realise that you need to know how to make the perfect Kung Pao Chicken . So, at that time you can try out this delicious recipe by Sayan Majumder. The recipe of Kung Pao Chicken is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kung Pao Chicken is 15 minute. This recipe of Kung Pao Chicken is perfect to serve 5. Kung Pao Chicken is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time60mins
  • Cook Time15mins
  • Serves5People

Video for key ingredients

  • Homemade Chicken Stock

Kung Pao Chicken

Ingredients to make Kung Pao Chicken

  • 500gm Boneless Chicken, cubed
  • 2 cup Chicken Stock
  • 2 large Onion, cubed
  • 2 Capsicum, cubed
  • A pinch of sugar
  • 1 tsp pepper powder
  • 2 slit Red chillies
  • Salt to taste
  • 2 tbsp Soya sauce
  • 100gm Curd
  • 2 tbsp Red chilli Sauce
  • 1 tbsp Vinegar
  • 2 tbsp Oil
  • 4 Dry Red chillies
  • 2 tbsp Ginger garlic paste
  • 4 tbsp Cornflour
  • 1 Egg
  • Oil for deep fry
  • 1 tbsp Chilli powder
  • 4 tbsp Roasted peanut and cashew

How to make Kung Pao Chicken

  1. Marinate the chicken with chilli powder,salt and curd. keep it aside for at least 1 hr.
  2. Make kung pao sauce.for this,take 2 cup chicken stock. mix soya sauce,chilli sauce,slit chillies,sugar,vinegar,pepper powder.
  3. Fry the chicken after mixing egg & cornflour into chicken.keep aside the fried chicken.
  4. Heat 2 tbsp oil on pan then add onions, bellpeppers, capsicums,ginger garlic paste & saute it.
  5. Then add kung pao sauce & stir for 10 mins.now add roasted peanut & fried chicken into this & cook for 5 mins.pour cornflour mixture of water for thicken.
  6. Serve hot.
My Tip: Use high flame at the time of cooking Chinese.

Reviews for Kung Pao Chicken (3)

Debjani Sahu Banerjee2 months ago
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Kiran Gaba Dsouzaa year ago
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Tannistha Majumder2 years ago
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