Kung Pao Chicken | How to make Kung Pao Chicken

By Sayan Majumder  |  22nd Feb 2016  |  
4.7 from 3 reviews Rate It!
  • Kung Pao Chicken , How to make Kung Pao Chicken
Kung Pao Chicken by Sayan Majumder
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

60

3





Video for key ingredients

  • Homemade Chicken Stock

About Kung Pao Chicken Recipe

Indo chinese recipe with a twist of roasted peanut.

Kung Pao Chicken

Ingredients to make Kung Pao Chicken

  • 500gm Boneless chicken, cubed
  • 2 cup chicken Stock
  • 2 large onion, cubed
  • 2 capsicum, cubed
  • A pinch of sugar
  • 1 tsp pepper powder
  • 2 slit red chillies
  • salt to taste
  • 2 tbsp Soya sauce
  • 100gm curd
  • 2 tbsp red chilli Sauce
  • 1 tbsp vinegar
  • 2 tbsp oil
  • 4 Dry red chillies
  • 2 tbsp ginger garlic paste
  • 4 tbsp cornflour
  • 1 egg
  • oil for deep fry
  • 1 tbsp chilli powder
  • 4 tbsp Roasted peanut and cashew

How to make Kung Pao Chicken

  1. Marinate the chicken with chilli powder,salt and curd. keep it aside for at least 1 hr.
  2. Make kung pao sauce.for this,take 2 cup chicken stock. mix soya sauce,chilli sauce,slit chillies,sugar,vinegar,pepper powder.
  3. Fry the chicken after mixing egg & cornflour into chicken.keep aside the fried chicken.
  4. Heat 2 tbsp oil on pan then add onions, bellpeppers, capsicums,ginger garlic paste & saute it.
  5. Then add kung pao sauce & stir for 10 mins.now add roasted peanut & fried chicken into this & cook for 5 mins.pour cornflour mixture of water for thicken.
  6. Serve hot.

My Tip:

Use high flame at the time of cooking Chinese.

Reviews for Kung Pao Chicken (3)

Debjani Sahu Banerjee9 months ago

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Kiran Gaba Dsouza2 years ago

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Tannistha Majumder2 years ago

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