Potato bhajiyas | How to make Potato bhajiyas

By Neha Sharma  |  7th Feb 2018  |  
5 from 1 review Rate It!
Potato bhajiyasby Neha Sharma
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1

1

About Potato bhajiyas Recipe

Yum

Potato bhajiyas, a succulent delicacy which is famous all over the world. Potato bhajiyas is one dish which makes its accompaniments tastier. With the overflow of flavours, Potato bhajiyas has always been everyone's favourite. This recipe by Neha Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Potato bhajiyas, just the perfect situation when you realise that you need to know how to make the perfect Potato bhajiyas. So, at that time you can try out this delicious recipe by Neha Sharma. The recipe of Potato bhajiyasis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Potato bhajiyas is 10 minute. This recipe of Potato bhajiyas is perfect to serve 2. Potato bhajiyas is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Potato bhajiyas

Ingredients to make Potato bhajiyas

  • gram flour 1 cup
  • potato 2 big sliced
  • oil for frying
  • salt to taste
  • red chilli powder 11/2tsp
  • Carom seeds 1 tsp
  • Green chilli 3-4

How to make Potato bhajiyas

  1. CHOP ONIONS,MAKE SLICES OF POTATO ,GREEN CHILLI.HEAT OIL IN A KADAI
  2. PREAPARE BHAJIYA PASTE BY MIXING RED CHILLI POWDER CAROM SEEDS SALT AND GREEN CHILLI
  3. ADD WATER TO MAKE A PASTE OF BHAJIYA
  4. NOW THE PASTE IS READY TO MAKE BHAJIYAS
  5. ADD GREEN CHILLIES IN IT
  6. NOW ADD PITATO SLICES IN THE PASTE
  7. HEAT OIL DIP THE BHAJIYAS IN IT
  8. TURN ON THE OTHER SIDES AND COOK THEM TILL BROWN AND CRISPY
  9. SEE THE CRISPINESS OF BHAJIYAS
  10. READY TO BE SERVED

Reviews for Potato bhajiyas (1)

Ruchi Gaur7 months ago

I like to have it with green chutney.
Reply
Neha Sharma
7 months ago
k dear, thanks

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