Methi Dahi Murgh/ Chicken with fenugreek and yoghurt | How to make Methi Dahi Murgh/ Chicken with fenugreek and yoghurt

3 reviews
Rate It!
BySaswati Hota
Created on 4th Mar 2016
  • Methi Dahi Murgh/ Chicken with fenugreek and yoghurt, How to make Methi Dahi Murgh/ Chicken with fenugreek and yoghurt
Methi Dahi Murgh/ Chicken with fenugreek and yoghurtby Saswati Hota
  • Methi Dahi Murgh/ Chicken with fenugreek and yoghurt | How to make Methi Dahi Murgh/ Chicken with fenugreek and yoghurt (31 likes)

  • 3 reviews
    Rate It!
  • By Saswati Hota
    Created on 4th Mar 2016

About Methi Dahi Murgh/ Chicken with fenugreek and yoghurt

A creamy, flavourful chicken dish which leaves you craving for more. A wonderful combination with Naan or Paratha and a raita as accompaniment. Enjoy the intense flavour of fenugreek neutralized by the creaminess of yoghurt.

Methi Dahi Murgh/ Chicken with fenugreek and yoghurt, a deliciously amazing recipe to treat your family members. This recipe of Methi Dahi Murgh/ Chicken with fenugreek and yoghurt by Saswati Hota will definitely help you in its preparation. Surprisingly the preparations for Methi Dahi Murgh/ Chicken with fenugreek and yoghurt can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Methi Dahi Murgh/ Chicken with fenugreek and yoghurt is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Methi Dahi Murgh/ Chicken with fenugreek and yoghurt can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Methi Dahi Murgh/ Chicken with fenugreek and yoghurt is just too tempting. Cooking Methi Dahi Murgh/ Chicken with fenugreek and yoghurtat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Methi Dahi Murgh/ Chicken with fenugreek and yoghurt is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMethi Dahi Murgh/ Chicken with fenugreek and yoghurt from Better Butter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
Methi Dahi Murgh/ Chicken with fenugreek and yoghurt

Ingredients to make Methi Dahi Murgh/ Chicken with fenugreek and yoghurt

  • Chicken, curry cut- 400 gms
  • Onions, chopped- 2
  • Ginger-garlic paste- 2 tbsp
  • Tomatoes, chopped- 2
  • Fenugreek leaves/ fresh Methi, chopped- 2 cups
  • Garam masala powder 1 tsp
  • Turmeric powder 1 tsp
  • Red chilli powder 1 tsp or to taste
  • Salt to taste
  • Refine Oil 2 tbsp
  • Yoghurt, whisked 1/2 cup
  • Besan 1 tsp

How to make Methi Dahi Murgh/ Chicken with fenugreek and yoghurt

  1. Clean the chicken and marinate with half the turmeric powder, salt and chilli powder mentioned for 30 mins.
  2. Take oil in a wok and when it's hot add the chopped onions and fry till they turn translucent.
  3. Add the ginger-garlic paste and cook in a medium flame till the raw smell goes away.
  4. Add the tomatoes and 3/4 th of the chopped methi, turmeric, chilli powder and salt. Cook well till the masala starts leaving the oil from the sides and the methi doesn't taste bitter.
  5. Now add the marinated chicken and the rest of the chopped methi. Cook for 10-15 mins or till the chicken is almost cooked without covering the wok.
  6. Sprinkle the garam masala powder and stir fry for a minute.
  7. Mix the besan with the the yoghurt and whisk it nicely so that no lumps remain.
  8. Finally add the yoghurt mix to the cooked chicken and mix properly. Cook for a minute or two and turn off the flame.
My Tip: The besan is mixed with the yoghurt so that the yoghurt doesn't curdle when added to the chicken. It gives a nice, robust gravy to the dish.

Reviews for Methi Dahi Murgh/ Chicken with fenugreek and yoghurt (3)

Sabina Mahmooda year ago
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Anjani Baia year ago
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Kuntal singha year ago
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