Methi Dahi Murgh/ Chicken with fenugreek and yoghurt | How to make Methi Dahi Murgh/ Chicken with fenugreek and yoghurt

By Saswati Hota  |  4th Mar 2016  |  
4.3 from 3 reviews Rate It!
  • Methi Dahi Murgh/ Chicken with fenugreek and yoghurt, How to make Methi Dahi Murgh/ Chicken with fenugreek and yoghurt
Methi Dahi Murgh/ Chicken with fenugreek and yoghurtby Saswati Hota
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

261

3





About Methi Dahi Murgh/ Chicken with fenugreek and yoghurt

A creamy, flavourful chicken dish which leaves you craving for more. A wonderful combination with Naan or Paratha and a raita as accompaniment. Enjoy the intense flavour of fenugreek neutralized by the creaminess of yoghurt.

Methi Dahi Murgh/ Chicken with fenugreek and yoghurt is an authentic dish which is perfect to serve on all occasions. The Methi Dahi Murgh/ Chicken with fenugreek and yoghurt is delicious and has an amazing aroma. Methi Dahi Murgh/ Chicken with fenugreek and yoghurt by Saswati Hota will help you to prepare the perfect Methi Dahi Murgh/ Chicken with fenugreek and yoghurt in your kitchen at home. Methi Dahi Murgh/ Chicken with fenugreek and yoghurt needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Methi Dahi Murgh/ Chicken with fenugreek and yoghurt. This makes it easy to learn how to make the delicious Methi Dahi Murgh/ Chicken with fenugreek and yoghurt. In case you have any questions on how to make the Methi Dahi Murgh/ Chicken with fenugreek and yoghurt you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Saswati Hota. Methi Dahi Murgh/ Chicken with fenugreek and yoghurt will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Methi Dahi Murgh/ Chicken with fenugreek and yoghurt

Ingredients to make Methi Dahi Murgh/ Chicken with fenugreek and yoghurt

  • Chicken, curry cut- 400 gms
  • Onions, chopped- 2
  • Ginger-garlic paste- 2 tbsp
  • Tomatoes, chopped- 2
  • Fenugreek leaves/ fresh Methi, chopped- 2 cups
  • Garam masala powder 1 tsp
  • Turmeric powder 1 tsp
  • Red chilli powder 1 tsp or to taste
  • Salt to taste
  • Refine Oil 2 tbsp
  • Yoghurt, whisked 1/2 cup
  • Besan 1 tsp

How to make Methi Dahi Murgh/ Chicken with fenugreek and yoghurt

  1. Clean the chicken and marinate with half the turmeric powder, salt and chilli powder mentioned for 30 mins.
  2. Take oil in a wok and when it's hot add the chopped onions and fry till they turn translucent.
  3. Add the ginger-garlic paste and cook in a medium flame till the raw smell goes away.
  4. Add the tomatoes and 3/4 th of the chopped methi, turmeric, chilli powder and salt. Cook well till the masala starts leaving the oil from the sides and the methi doesn't taste bitter.
  5. Now add the marinated chicken and the rest of the chopped methi. Cook for 10-15 mins or till the chicken is almost cooked without covering the wok.
  6. Sprinkle the garam masala powder and stir fry for a minute.
  7. Mix the besan with the the yoghurt and whisk it nicely so that no lumps remain.
  8. Finally add the yoghurt mix to the cooked chicken and mix properly. Cook for a minute or two and turn off the flame.

My Tip:

The besan is mixed with the yoghurt so that the yoghurt doesn't curdle when added to the chicken. It gives a nice, robust gravy to the dish.

Reviews for Methi Dahi Murgh/ Chicken with fenugreek and yoghurt (3)

Sabina Mahmooda year ago

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Anjani Baia year ago

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Kuntal singha year ago

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