Beetroot and Tomato Jam | How to make Beetroot and Tomato Jam

By Vimala Sethuraman  |  25th Mar 2016  |  
5 from 1 review Rate It!
  • Beetroot and Tomato Jam, How to make Beetroot and Tomato Jam
Beetroot and Tomato Jamby Vimala Sethuraman
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

13

1

About Beetroot and Tomato Jam Recipe

My mother's own recipe . A good spread for bread, dosa, curd rice etc

Beetroot and Tomato Jam is a delicious dish which is liked by the people of every age group. Beetroot and Tomato Jam by Vimala Sethuraman is a step by step process which is best to understand for the beginners. Beetroot and Tomato Jam is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Beetroot and Tomato Jam takes 10 minute for the preparation and 25 minute for cooking. The aroma of this Beetroot and Tomato Jam make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Beetroot and Tomato Jam will be the best option for you. The flavor of Beetroot and Tomato Jam is unforgettable and you will enjoy each and every bite of this. Try this Beetroot and Tomato Jam at your weekends and impress your family and friends.

Beetroot and Tomato Jam

Ingredients to make Beetroot and Tomato Jam

  • 3 medium tomatoes
  • 1 medium beetroot
  • sugar 3/4th cup
  • cardamom 1/2tsp
  • 1tsp ghee

How to make Beetroot and Tomato Jam

  1. Peel beetroot slice and pressure cook.
  2. Add a tsp of ghee in thick bottom kadai or non stick vessel.Saute the tomatoes and peel the skin.
  3. Remove the pressure cooked beetroot and add it to the tomatoes. Smash both until smooth texture forms. Add the sugar and cook until a jam consistancy forms finally add cardamom powder.Cool and store in bottle

My Tip:

No preservatives added so it will remain in fresh state for a week.

Reviews for Beetroot and Tomato Jam (1)

Mala Kalyanam2 years ago

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