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Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped (the "hole"). Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing
Take a deep bowl and sieve maida,baking powder and milk powder twice.
Add dry yeast in a bowl and pour half Luke water to yeast and 20gm sugar and stir and rest aside
Take another bowl add butter to the flour and break into small pieces.Rub the flour and butter together to form bread crumb consistency
Add lightly beaten eggs,yeast and sugar salt solution into the rubbed flour and form smooth dough
Rest the Doug and let it rest for 15mins
While it dough raises to twice volume,tap the dough and sheet to a a thickness of 1/4,Inc, portion this with Dough nut cutter and rest these on a flour dusted tray till it double the sizes
Add the risen dough gradually to medium hot oil in a fry pan and fry both sides to get light golden brown color
Drain these and let it Cool
Coat the cooled doughnut with icing sugar or molten chocolate
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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