Stuffed tomatoes in Makhani gravy | How to make Stuffed tomatoes in Makhani gravy

By Mona Bassi  |  18th Apr 2016  |  
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  • Stuffed tomatoes in Makhani gravy, How to make Stuffed tomatoes in Makhani gravy
Stuffed tomatoes in Makhani gravyby Mona Bassi
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

47

0





About Stuffed tomatoes in Makhani gravy Recipe

Stuffed tomatoes in Makhani gravy, a deliciously finger licking recipe to treat your family and friends. This recipe of Stuffed tomatoes in Makhani gravy by Mona Bassi will definitely help you in its preparation. The Stuffed tomatoes in Makhani gravy can be prepared within 20 minutes. The time taken for cooking Stuffed tomatoes in Makhani gravy is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Stuffed tomatoes in Makhani gravy step by step. The detailed explanation makes Stuffed tomatoes in Makhani gravy so simple and easy that even beginners can try it out. The recipe for Stuffed tomatoes in Makhani gravy can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Stuffed tomatoes in Makhani gravy from BetterButter.

Stuffed tomatoes in Makhani gravy

Ingredients to make Stuffed tomatoes in Makhani gravy

  • Small tomatoes - 3
  • Tomato puree - 1/2 cup
  • Ginger garlic paste 1 tbsp
  • Haldi 1/2 tsp
  • Salt to taste
  • Red chilli powder - 1 tsp
  • Garlic masala -1/4 tsp
  • Boiled kaju paste 4 to 5 tsp
  • Boiled onion paste - 3 tbsp
  • Red colour - a pinch
  • Boiled potatoes - 2 small
  • Grated paneer - 1/4 cup
  • Cream - 3 to 4 spoon

How to make Stuffed tomatoes in Makhani gravy

  1. First take tomatoes and cut with a knife the top portion, take out the center portion.
  2. Heat a pan, add oil, chopped onion and saute it. Add haldi powder, salt, red chilli powder, potatoes and grated paneer. Mix it well.
  3. Fill this mixture into the tomatoes and saute it in oil on both sides.
  4. Take another pan add butter add boiled onion paste and cook it for 2 to 3 minutes.
  5. Add ginger garlic paste, haldi, red chilli powder, dhania powder and food colour. Mix it well, add tomato puree and cook it for 5 minutes.
  6. Add kaju paste and cook it for 2 minutes. Add cream and cook it for 1 minute. Add tomato and cook for another one minute and serve with parantha or chapati.

My Tip:

Home made tomato purée

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