Name: Dahi Chewda recipe by Taruna Deepak at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup Chiwda; 3/4- 1 Cup Yogurt (or as required); 1 cup Mangoes (diced); 1 Cup Strawberries (hulled, washed and chopped or sliced); 2 tbsp mixed Nuts & Raisins (optional); Honey / Sugar / Palm Sugar to sweeten the yogurt

ABOUT Dahi Chewda RECIPE

Dahi Chewra or Dahi Chiwda is a very simple and humble, two-ingredient and no-cook breakfast dish that is very popular in Bihar and Jharkhand regions. It keeps the tummy cool and satiated, thereby making it ideal for summers. I have taken the liberty to take simple Dahi mixed with Chewra to turn it into breakfast parfait by adding fruits to it. It is great for the toddlers and elderly. Feel free to add fruits and nuts of your choice.

Ingredients Serving: 4

1 cup Chiwda
3/4- 1 Cup Yogurt (or as required)
1 cup Mangoes (diced)
1 Cup Strawberries (hulled, washed and chopped or sliced)
2 tbsp mixed Nuts & Raisins (optional)
Honey / Sugar / Palm Sugar to sweeten the yogurt

Instructions

Rinse the chiwda twice and then drain the excess water using a big sieve or colander. Keep it aside for approximately 2 minutes or till the chiwda is soft. Fluff the chiwda using a fork.
Transfer the chiwda to a mixing bowl and add the gently whipped yogurt (adjust the amount and consistency as preferred).
Meanwhile take the glasses in which you intend to serve the dahi chiwda and start layering as desired.
I started with dahi chiwda mix at the bottom and topped it with chopped mangoes. Then, again a layer of dahi chiwda and topped with chopped strawberries. Sprinkle nuts and raisins on the top, if using.

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