Aloo Matar in Green Gravy | How to make Aloo Matar in Green Gravy

5.0 from 2 reviews
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By Esther Samuel
Created on 2nd May 2016
  • Aloo Matar in Green Gravy, How to make Aloo Matar in Green Gravy
Aloo Matar in Green Gravyby Esther Samuel
  • Aloo Matar in Green Gravy | How to make Aloo Matar in Green Gravy (8 likes)

  • 2 reviews
    Rate It!
  • By Esther Samuel
    Created on 2nd May 2016

About Aloo Matar in Green Gravy

A popular sabji cooked in a different taste.

Aloo Matar in Green Gravy is a delicious dish which is enjoyed by the people of every age group. The recipe by Esther Samuel teaches how to make Aloo Matar in Green Gravy step by step in detail. This makes it easy to cook Aloo Matar in Green Gravy in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Aloo Matar in Green Gravy at home. This amazing and mouthwatering Aloo Matar in Green Gravy takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Aloo Matar in Green Gravy is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aloo Matar in Green Gravy is a good option for you. The flavour of Aloo Matar in Green Gravy is palatable and you will enjoy each and every bite of this. Try this Aloo Matar in Green Gravy and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Aloo Matar in Green Gravy

Ingredients to make Aloo Matar in Green Gravy

  • Fresh green peas 1 cup
  • Potatoes 2
  • Fresh coriander leaves 1 cup
  • Green chillies 3
  • Ginger 1 inch
  • Garlic 5 to 6 segments
  • Onion 1
  • Grated coconut 3 tbsp
  • Oil 1 tbsp
  • Salt to taste
  • Garam masala powder 1 tsp
  • Water as required
  • Cream to garnish

How to make Aloo Matar in Green Gravy

  1. Grind the coriander leaves, green chillies, ginger, garlic, onion and coconut into a fine paste by using a little water.
  2. Take the oil in a cooker, add the paste and stir for about a minute.
  3. Then add green peas, potato cubes, salt and garam masala.
  4. Stir and mix well.
  5. Add about 1 glass of water and cover the cooker, allow it to cool till 3 whistles blow.
  6. Serve it hot with a garnish of cream.
My Tip: You can also use frozen peas if fresh ones are not available.

Reviews for Aloo Matar in Green Gravy (2)

Suchitra Raoa year ago
Lipsmacking! Really yummy!
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Esther Samuel2 years ago
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