Name: Kung Pao Potatoes recipe by Shikha Gupta at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 big size boiled potatoes; 2 tsp Corn flour; 1/2 tsp black pepper; Oil for frying potatoes; For kung pao sauce; 4-5 dry red chilli chopped; 2 tbsp chilli oil/ seasme oil; 2 tbsp grated ginger; 2 tbsp grated garlic; 1 palf roasted crushed peanuts; 5-6 spring onions stalks; 1 palm ful chopped green onions; 1/2 tsp chili powder; 1 tbsp soya sauce; 1 tbsp chilli sauce; Water as needed; 1tbsp Cornflour; FOR GARNISH; Sliced bell peppers; Crushed peanuts

ABOUT Kung Pao Potatoes RECIPE

This is vegetarian Chinese recipe.. authentic this recipe make with chicken. Fried potatoes in soya sauce and chilli sauce with lots of garlic and ginger makes it spicy, tasty and will definitely open your taste buds.

Ingredients Serving: 2

2 big size boiled potatoes
2 tsp Corn flour
1/2 tsp black pepper
Oil for frying potatoes
For kung pao sauce
4-5 dry red chilli chopped
2 tbsp chilli oil/ seasme oil
2 tbsp grated ginger
2 tbsp grated garlic
1 palf roasted crushed peanuts
5-6 spring onions stalks
1 palm ful chopped green onions
1/2 tsp chili powder
1 tbsp soya sauce
1 tbsp chilli sauce
Water as needed
1tbsp Cornflour
FOR GARNISH
Sliced bell peppers
Crushed peanuts

Instructions

ADD 2 TSP CORNFLOUR INTO 2 BOILED POTATOES
ADD 1/2 TSP PEPPER & MIX
DEEP FRY IN HOT OIL
FRY TILL GOLDEN BROWN & CRISP, TAKE OFF HEAT AND KEEP ASIDE
IN 1 TBSP HOT OIL, ADD 5-6 SPRING ONION STALKS
ADD 2 TBSP GINGER-GARLIC & 4-5 DRY RED CHILLIES
ADD 2 TSP CHILLI SAUCE
ADD 2 TSP SOYA SAUCE
ADD THE FRIED POTATOES
ADD 1/2 TSP CHILL POWDER
ADD SALT TO TASTE & CORNFLOUR SLURRY ( 1 TBSP CORNFLOUR + 1/4 CUP WATER )
COOK FOR 2-3 MINS, ADD A HANDFUL OF ONION GREENS & 1 TSP ROASTED & CRUSHED PEANUTS
SERVE HOT

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