Arbi K Chande - A traditional Indian Dessert | How to make Arbi K Chande - A traditional Indian Dessert

By Kriti Singhal  |  22nd Aug 2016  |  
5.0 from 1 review Rate It!
  • Arbi K Chande - A traditional Indian Dessert, How to make Arbi K Chande - A traditional Indian Dessert
Arbi K Chande - A traditional Indian Dessertby Kriti Singhal
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

9

1





About Arbi K Chande - A traditional Indian Dessert Recipe

Arbi K Chande are truly a lip smacking ight sweets especially prepared during fasts especially Janmashtami.

Arbi K Chande - A traditional Indian Dessert is delicious and authentic dish. Arbi K Chande - A traditional Indian Dessert by Kriti Singhal is a great option when you want something interesting to eat at home. Restaurant style Arbi K Chande - A traditional Indian Dessert is liked by most people . The preparation time of this recipe is 120 minutes and it takes 20 minutes to cook it properly. Arbi K Chande - A traditional Indian Dessert is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Arbi K Chande - A traditional Indian Dessert. Arbi K Chande - A traditional Indian Dessert is an amazing dish which is perfectly appropriate for any occasion. Arbi K Chande - A traditional Indian Dessert is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Arbi K Chande - A traditional Indian Dessert at your home.

Arbi K Chande - A traditional Indian Dessert

Ingredients to make Arbi K Chande - A traditional Indian Dessert

  • 6 Medium sized Arbi
  • ghee for frying
  • 1 cup sugar
  • 1/2 cup water
  • mustard Oil 2 tsp

How to make Arbi K Chande - A traditional Indian Dessert

  1. Before cutting arbi, do apply sarson ka tel ( Mustard Oil) on your hands as it will prevent itching due to natural chemicals found in the Arbi vegetable. Clean and dry Arbi. Cut thin chips out of it.
  2. Wash them again and spread it out on towel. Let them dry for 2 hours under the fan or medium sunlight. Now heat ghee in a pan and fry them till golden. Take them out on tissue papers to soak extra ghee.
  3. Meanwhile prepare chaashni ( sugar syrup) of one taar ( strand). For chaashni, put sugar in a wok. Put water. Let it simmer on medium sim. Keep observing it and keep switching between medium and high sim.
  4. This taar decides the consistency and thickness of that chaashni i.e sugar syrup. Now once you see a single strand in the chaashni, that means it is ready.
  5. Pour all the Arbi Chips in that and start stirring them fast. Your stove should be on medium sim. Gradually you will see sugar getting dried up and getting coated on the Arbi Chips.
  6. Keep stirring well on low sim till all the chips are coated. Now take them out on a tray and let it cool down. Arbi k meethe chande are ready!

My Tip:

Store them in an air tight container.

Reviews for Arbi K Chande - A traditional Indian Dessert (1)

Asha Sharmaa year ago

Wow didnt know we can make arbi chips, awesomee
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