Rose and Pistachio Icecream | How to make Rose and Pistachio Icecream

By Tasneem Rajkotwala  |  29th Sep 2015  |  
4.6 from 7 reviews Rate It!
  • Rose and Pistachio Icecream, How to make Rose and Pistachio Icecream
Rose and Pistachio Icecreamby Tasneem Rajkotwala
  • Prep Time

    0

    mins
  • Cook Time

    12

    Hours
  • Serves

    4

    People

813

7





About Rose and Pistachio Icecream

Rose and Pistachio Icecream is one dish which makes its accompaniments tastier. With the right mix of flavours, Rose and Pistachio Icecream has always been everyone's favourite. This recipe by Tasneem Rajkotwala is the perfect one to try at home for your family. The Rose and Pistachio Icecream recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rose and Pistachio Icecream is few minutes and the time taken for cooking is 720 minutes. This is recipe of Rose and Pistachio Icecream is perfect to serve 4 people. Rose and Pistachio Icecream is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rose and Pistachio Icecream. So do try it next time and share your experience of cooking Rose and Pistachio Icecream by commenting on this page below!

    Rose and Pistachio Icecream

    Ingredients to make Rose and Pistachio Icecream

    • Heavy whipping cream - 100 ml
    • Condensed milk - 50 ml
    • Roohafza - 3 to 4 tablespoon
    • rose essence - 1 teaspoon
    • pistachios - 1 tablespoon
    • edible rose petals - few optional

    How to make Rose and Pistachio Icecream

    1. With a help of a standing mixer or hand blender, whip the cream until stiff peaks form. Gently mix in the condensed milk while the machine is running.
    2. Add in the rose syrup, rose petals, pistachios and rose essence. Fold in gently with a spatula until all these ingredients are incorporated. Do a taste test.
    3. Fill the mixture into an air tight container and pop into the freezer overnight or a minimum of 6-8 hours.
    4. Scoop, sprinkle petals and pistachios before serving!

    My Tip:

    Swap the flavors of your choice and add pieces of fruits, as you like.

    Reviews for Rose and Pistachio Icecream (7)

    Angel Hema6 months ago

    Nice
    Reply

    Reetu Maharishi7 months ago

    Whipped cream ki jagah kuch aur use kar sakte hai kya? ?
    Reply

    Pinky Vatwani8 months ago

    It's very yummy
    Reply

    anamika mehta2 years ago

    hii just wanted to know whipping cream should be dairy or non dairy
    Reply

    Priya Jain2 years ago

    wow
    Reply

    shalini chawla2 years ago

    Reply

    Affaf Ali2 years ago

    Looks beautiful!!!
    Reply