Rose and Pistachio Icecream

Tasneem Rajkotwala
Tasneem Rajkotwala|
Last updated on Jan 12th
  • Prep Time0Minutes
  • Cooking Time12Hours
  • Serves4people

    Recipe Ingredients

    • Heavy whipping cream - 100 ml
    • Condensed milk - 50 ml
    • Roohafza - 3 to 4 tablespoon
    • rose essence - 1 teaspoon
    • pistachios - 1 tablespoon
    • edible rose petals - few optional

    Recipe Preparation

    1. With a help of a standing mixer or hand blender, whip the cream until stiff peaks form. Gently mix in the condensed milk while the machine is running.
    2. Add in the rose syrup, rose petals, pistachios and rose essence. Fold in gently with a spatula until all these ingredients are incorporated. Do a taste test.
    3. Fill the mixture into an air tight container and pop into the freezer overnight or a minimum of 6-8 hours.
    4. Scoop, sprinkle petals and pistachios before serving!
    My Tip: Swap the flavors of your choice and add pieces of fruits, as you like.

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