Rose and Pistachio Icecream | How to make Rose and Pistachio Icecream

7 reviews
Rate It!
ByTasneem Rajkotwala
Created on 29th Sep 2015
  • Rose and Pistachio Icecream, How to make Rose and Pistachio Icecream
Rose and Pistachio Icecreamby Tasneem Rajkotwala
  • Rose and Pistachio Icecream | How to make Rose and Pistachio Icecream (125 likes)

  • 7 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 29th Sep 2015

Rose and Pistachio Icecream, a deliciously amazing recipe to treat your family members. This recipe of Rose and Pistachio Icecream by Tasneem Rajkotwala will definitely help you in its preparation. Surprisingly the preparations for Rose and Pistachio Icecream can be done within few minute. Isn't it interesting. Also, the time taken for cooking Rose and Pistachio Icecream is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Rose and Pistachio Icecream can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Rose and Pistachio Icecream is just too tempting. Cooking Rose and Pistachio Icecreamat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Rose and Pistachio Icecream is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRose and Pistachio Icecream from Better Butter.

  • Prep Time0mins
  • Cook Time12Hours
  • Serves4People
    Rose and Pistachio Icecream

    Ingredients to make Rose and Pistachio Icecream

    • Heavy whipping cream - 100 ml
    • Condensed milk - 50 ml
    • Roohafza - 3 to 4 tablespoon
    • rose essence - 1 teaspoon
    • pistachios - 1 tablespoon
    • edible rose petals - few optional

    How to make Rose and Pistachio Icecream

    1. With a help of a standing mixer or hand blender, whip the cream until stiff peaks form. Gently mix in the condensed milk while the machine is running.
    2. Add in the rose syrup, rose petals, pistachios and rose essence. Fold in gently with a spatula until all these ingredients are incorporated. Do a taste test.
    3. Fill the mixture into an air tight container and pop into the freezer overnight or a minimum of 6-8 hours.
    4. Scoop, sprinkle petals and pistachios before serving!
    My Tip: Swap the flavors of your choice and add pieces of fruits, as you like.

    Reviews for Rose and Pistachio Icecream (7)

    Angel Hema4 months ago
    Nice
    Reply

    Reetu Maharishi5 months ago
    Whipped cream ki jagah kuch aur use kar sakte hai kya? ?
    Reply

    Pinky Vatwani6 months ago
    It's very yummy
    Reply

    anamika mehtaa year ago
    hii just wanted to know whipping cream should be dairy or non dairy
    Reply

    Priya Jain2 years ago
    wow
    Reply

    shalini chawla2 years ago
    Reply

    Affaf Ali2 years ago
    Looks beautiful!!!
    Reply