Rose and Pistachio Icecream | How to make Rose and Pistachio Icecream

7 reviews
Rate It!
ByTasneem Rajkotwala
Created on 29th Sep 2015
  • Rose and Pistachio Icecream, How to make Rose and Pistachio Icecream
Rose and Pistachio Icecreamby Tasneem Rajkotwala
  • Rose and Pistachio Icecream | How to make Rose and Pistachio Icecream (120 likes)

  • 7 reviews
    Rate It!
  • By Tasneem Rajkotwala
    Created on 29th Sep 2015
  • Prep Time0mins
  • Cook Time12Hours
  • Serves4People
    Rose and Pistachio Icecream

    Ingredients to make Rose and Pistachio Icecream

    • Heavy whipping cream - 100 ml
    • Condensed milk - 50 ml
    • Roohafza - 3 to 4 tablespoon
    • rose essence - 1 teaspoon
    • pistachios - 1 tablespoon
    • edible rose petals - few optional

    How to make Rose and Pistachio Icecream

    1. With a help of a standing mixer or hand blender, whip the cream until stiff peaks form. Gently mix in the condensed milk while the machine is running.
    2. Add in the rose syrup, rose petals, pistachios and rose essence. Fold in gently with a spatula until all these ingredients are incorporated. Do a taste test.
    3. Fill the mixture into an air tight container and pop into the freezer overnight or a minimum of 6-8 hours.
    4. Scoop, sprinkle petals and pistachios before serving!
    My Tip: Swap the flavors of your choice and add pieces of fruits, as you like.

    Reviews for Rose and Pistachio Icecream (7)

    Angel Hema2 months ago
    Nice
    Reply

    Reetu Maharishi3 months ago
    Whipped cream ki jagah kuch aur use kar sakte hai kya? ?
    Reply

    Pinky Vatwani4 months ago
    It's very yummy
    Reply

    anamika mehtaa year ago
    hii just wanted to know whipping cream should be dairy or non dairy
    Reply

    Priya Jaina year ago
    wow
    Reply

    shalini chawlaa year ago
    Reply

    Affaf Ali2 years ago
    Looks beautiful!!!
    Reply