Rose and Pistachio Icecreamby Tasneem Rajkotwala

Rose and Pistachio Icecreamby Tasneem Rajkotwala
  • Rose and Pistachio Icecream | How To Make Rose and Pistachio Icecream (73 likes)

  • By Tasneem Rajkotwala|
    Last updated on Feb 21st

How To Make Rose and Pistachio Icecream

  • Prep Time0mins
  • Cook Time12Hours
  • Serves4People

    Ingredients to make Rose and Pistachio Icecream

    • Heavy whipping cream - 100 ml
    • Condensed milk - 50 ml
    • Roohafza - 3 to 4 tablespoon
    • rose essence - 1 teaspoon
    • pistachios - 1 tablespoon
    • edible rose petals - few optional

    Steps to make Rose and Pistachio Icecream

    1. With a help of a standing mixer or hand blender, whip the cream until stiff peaks form. Gently mix in the condensed milk while the machine is running.
    2. Add in the rose syrup, rose petals, pistachios and rose essence. Fold in gently with a spatula until all these ingredients are incorporated. Do a taste test.
    3. Fill the mixture into an air tight container and pop into the freezer overnight or a minimum of 6-8 hours.
    4. Scoop, sprinkle petals and pistachios before serving!
    My Tip: Swap the flavors of your choice and add pieces of fruits, as you like.
      comment 2
      anamika mehta 10 months ago

      hii just wanted to know whipping cream should be dairy or non dairy

      comment 2
      Priya Jain a year ago

      wow

      comment 2
      Affaf Ali a year ago

      Looks beautiful!!!

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