Rose and Pistachio Icecreamby Tasneem RajkotwalaCreated on 29th Sep 2015

  • Rose and Pistachio Icecream, How to make Rose and Pistachio Icecream
Rose and Pistachio Icecreamby Tasneem Rajkotwala
  • Prep Time0mins
  • Cook Time12Hours
  • Serves4People
    Rose and Pistachio Icecream


    • Heavy whipping cream - 100 ml
    • Condensed milk - 50 ml
    • Roohafza - 3 to 4 tablespoon
    • rose essence - 1 teaspoon
    • pistachios - 1 tablespoon
    • edible rose petals - few optional


    1. With a help of a standing mixer or hand blender, whip the cream until stiff peaks form. Gently mix in the condensed milk while the machine is running.
    2. Add in the rose syrup, rose petals, pistachios and rose essence. Fold in gently with a spatula until all these ingredients are incorporated. Do a taste test.
    3. Fill the mixture into an air tight container and pop into the freezer overnight or a minimum of 6-8 hours.
    4. Scoop, sprinkle petals and pistachios before serving!
    My Tip: Swap the flavors of your choice and add pieces of fruits, as you like.
      comment 2
      anamika mehta a year ago

      hii just wanted to know whipping cream should be dairy or non dairy

      comment 2
      Priya Jain a year ago


      comment 2
      Affaf Ali a year ago

      Looks beautiful!!!

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