Badusha/Balushahi | How to make Badusha/Balushahi

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BySathya Priya Karthik
Created on 4th Nov 2015
  • Badusha/Balushahi, How to make Badusha/Balushahi
Badusha/Balushahiby Sathya Priya Karthik
  • Badusha/Balushahi | How to make Badusha/Balushahi (67 likes)

  • 0 reviews
    Rate It!
  • By Sathya Priya Karthik
    Created on 4th Nov 2015

About Badusha/Balushahi

Easy to make badusha with oil instead of butter but with the same great texture and taste.

Badusha/Balushahi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Badusha/Balushahi at your home. Badusha/Balushahi by Sathya Priya Karthik will help you to prepare the perfect Badusha/Balushahi at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Badusha/Balushahi.

  • Prep Time0mins
  • Cook Time20mins
  • Serves7People
Badusha/Balushahi

Ingredients to make Badusha/Balushahi

  • 1/2 cup maida/all purpose flour
  • 2 tbsp oil
  • 2 tbsp yogurt
  • a pinch of cooking soda/baking soda
  • 3/4 cup sugar
  • 1/2 cup water for making sugar syrup

How to make Badusha/Balushahi

  1. Add oil, curd, baking soda and give a stir.
  2. Add maida to this mixture and mix it up.
  3. Just mix and keep covered for 20 - 25 (minimum 10 minutes) minutes.
  4. Make balls out of the dough and make a dent in the middle.
  5. Heat oil and deep fry them in batches on a medium flame until golden brown.
  6. Add sugar to kadai and add water to a deep bowl.
  7. Let the sugar syrup come to single thread consistency.
  8. Dip hot badusha in cold sugar syrup. Badusha will absorb the sugar syrup .
  9. After 10 minutes in sugar syrup keep it in a plate.
  10. Store the tasty balushahi in airtight container.
My Tip: Don't over mix to make gluten.

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