Badusha/Balushahi | How to make Badusha/Balushahi
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Easy to make badusha with oil instead of butter but with the same great texture and taste.
The delicious and mouthwatering Badusha/Balushahi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Badusha/Balushahi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Badusha/Balushahi. Sathya Priya Karthik shared Badusha/Balushahi recipe which can serve 7 people. The step by step process with pictures will help you learn how to make the delicious Badusha/Balushahi. Try this delicious Badusha/Balushahi recipe at home and surprise your family and friends. You can connect with the Sathya Priya Karthik of Badusha/Balushahi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Badusha/Balushahi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Badusha/Balushahi with other users
Ingredients to make Badusha/Balushahi
- 1/2 cup maida/all purpose flour
- 2 tbsp oil
- 2 tbsp yogurt
- a pinch of cooking soda/baking soda
- 3/4 cup sugar
- 1/2 cup water for making sugar syrup
How to make Badusha/Balushahi
My Tip:Don't over mix to make gluten.