Badusha/Balushahi | How to make Badusha/Balushahi (67 likes)
- By Sathya Priya Karthik
Created on 4th Nov 2015
Easy to make badusha with oil instead of butter but with the same great texture and taste.
Badusha/Balushahi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Badusha/Balushahi at your home. Badusha/Balushahi by Sathya Priya Karthik will help you to prepare the perfect Badusha/Balushahi at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Badusha/Balushahi.
- Prep Time0mins
- Cook Time20mins
Ingredients to make Badusha/Balushahi
- 1/2 cup maida/all purpose flour
- 2 tbsp oil
- 2 tbsp yogurt
- a pinch of cooking soda/baking soda
- 3/4 cup sugar
- 1/2 cup water for making sugar syrup