kung pao chicken | How to make kung pao chicken

By tarannum malik  |  6th Jun 2017  |  
4 from 1 review Rate It!
  • kung pao chicken, How to make kung pao chicken
kung pao chickenby tarannum malik
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About kung pao chicken Recipe

a tender chcken recipe which is yummy yet easy

kung pao chicken is a delicious dish which is liked by people of all age groups. kung pao chicken by tarannum malik has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find kung pao chicken at many restaurants and you can also prepare this at home. This authentic and mouthwatering kung pao chicken takes 15 minutes for the preparation and 16 minutes for cooking. When you want to prepare something delicious for a party or special occasion then kung pao chicken is a good option for you. The flavour of kung pao chicken is tempting and you will enjoy each bite of this. Try this kung pao chicken on weekends and impress your family and friends. You can comment and rate the kung pao chicken recipe on the page below.

kung pao chicken

Ingredients to make kung pao chicken

  • for marination : 1) chicken breast 250 grams
  • 2) soya sauce 1 tbsp
  • 3) vinegar 1/2 tsp
  • 4) salt as per taste
  • 5) cornflour 1/2 tbsp
  • for sauce :1) soya sauce 1 tbsp
  • 2) dark soya sauce 3 tbsp
  • 3) conflour 1 1/2 tbsp
  • 4) sugar 1 tsp
  • 5) vinegar 1 tsp ( if available black )
  • 6)water 1/2 cup
  • Sesame oil 1 tbsp
  • for cooking 1) butter 1 tbsp
  • 2) whole red chillie 4-5
  • 3) black pepper corns cruhed 1 tsp
  • 4) ginger garlic chopped 1 tsp
  • for garnish 1) capsicum 1/2 sliced
  • 2) few sprige spring onion finely chopped
  • 3) baby tomatoes ( optional)

How to make kung pao chicken

  1. marinate the chicken in the masalas given under marination and leave aside for. 30 mins
  2. prepare the sauce mixing all the ingredients under sauce and mix well keep aside
  3. ina wok heat oil add dried red chillies crushed peppercorns
  4. now add the marinated chicken and saute on high till chicken is tender and water is evaporated
  5. now add the prepared sauce and continue stiring
  6. add d chopped gimger garlic and d veggies cook. till done
  7. cook until there is no water left and the chicken. gets. nicely coated wiyh the sauce

Reviews for kung pao chicken (1)

Mani Kaura year ago


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