Carrot cupcakes with frosting | How to make Carrot cupcakes with frosting

1 review
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ByDeviyani Srivastava
Created on 31st Dec 2015
  • Carrot cupcakes with frosting, How to make Carrot cupcakes with frosting
Carrot cupcakes with frostingby Deviyani Srivastava
  • Carrot cupcakes with frosting | How to make Carrot cupcakes with frosting (42 likes)

  • 1 review
    Rate It!
  • By Deviyani Srivastava
    Created on 31st Dec 2015

About Carrot cupcakes with frosting

This recipe is handed down to me by my Aunt who is a Brazilian. These cupcakes turned out very flavourful and moist.

Carrot cupcakes with frosting is a delicious and yummilicious dish which is one of the popular dish of American. Carrot cupcakes with frosting is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Carrot cupcakes with frosting is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Carrot cupcakes with frosting. It is an amazing dish which is perfectly appropriate for any occasion. Carrot cupcakes with frosting is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Carrot cupcakes with frosting is an art and while preparing this dish you can feel the aroma of this delicious Carrot cupcakes with frosting. Surprise your family and friends by preparing this hotel style Carrot cupcakes with frosting at your home.

  • Prep Time30mins
  • Cook Time60mins
  • Serves6People
Carrot cupcakes with frosting

Ingredients to make Carrot cupcakes with frosting

  • 3 medium sized carrots
  • 3 eggs
  • 3/4 cup vegetable oil
  • 2 cups flour
  • 1 1/2 cup Sugar
  • 1 tsp Baking powder
  • For the frosting:
  • 600 ml whipping cream
  • 6 tbsp icing sugar
  • 2 tsp vanilla extract

How to make Carrot cupcakes with frosting

  1. Clean and grate the carrots, combine with eggs and oil in a blender for 5 minutes.
  2. In a bowl, sift and mix flour, powdered sugar and baking powder all together.
  3. Pour the wet mixture in to the dry ingredients mixture. Fold in with a spatula.
  4. Place in a greased and lined cupcake tin and bake for 45 minutes at 170 degree centigrade or until a tooth pick inserted in the center comes out clean.
  5. Let the cupcakes cool, then transfer them on a wire rack to cool completely. Meanwhile beat the cream using an electric mixer until thickened.
  6. Make sure the bowl, cream and attachment of the mixer are all chilled. Add sugar and extract and beat until soft peak forms, fill in piping bags and decorate.
My Tip: 300 ml whipping cream : 3 tbsp icing sugar : 1 tsp vanilla extract is an ideal ratio for the whipped cream frosting.

Reviews for Carrot cupcakes with frosting (1)

Kanwaljeet Chhabra2 years ago
awesome
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