Carrot cupcakes with frosting | How to make Carrot cupcakes with frosting

By Deviyani Srivastava  |  31st Dec 2015  |  
5.0 from 1 review Rate It!
  • Carrot cupcakes with frosting, How to make Carrot cupcakes with frosting
Carrot cupcakes with frostingby Deviyani Srivastava
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

268

1





About Carrot cupcakes with frosting Recipe

This recipe is handed down to me by my Aunt who is a Brazilian. These cupcakes turned out very flavourful and moist.

Carrot cupcakes with frosting is delicious and authentic dish. Carrot cupcakes with frosting by Deviyani Srivastava is a great option when you want something interesting to eat at home. Restaurant style Carrot cupcakes with frosting is liked by most people . The preparation time of this recipe is 30 minutes and it takes 60 minutes to cook it properly. Carrot cupcakes with frosting is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Carrot cupcakes with frosting. Carrot cupcakes with frosting is an amazing dish which is perfectly appropriate for any occasion. Carrot cupcakes with frosting is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Carrot cupcakes with frosting at your home.

Carrot cupcakes with frosting

Ingredients to make Carrot cupcakes with frosting

  • 3 medium sized carrots
  • 3 eggs
  • 3/4 cup vegetable oil
  • 2 cups flour
  • 1 1/2 cup Sugar
  • 1 tsp Baking powder
  • For the frosting:
  • 600 ml whipping cream
  • 6 tbsp icing sugar
  • 2 tsp vanilla extract

How to make Carrot cupcakes with frosting

  1. Clean and grate the carrots, combine with eggs and oil in a blender for 5 minutes.
  2. In a bowl, sift and mix flour, powdered sugar and baking powder all together.
  3. Pour the wet mixture in to the dry ingredients mixture. Fold in with a spatula.
  4. Place in a greased and lined cupcake tin and bake for 45 minutes at 170 degree centigrade or until a tooth pick inserted in the center comes out clean.
  5. Let the cupcakes cool, then transfer them on a wire rack to cool completely. Meanwhile beat the cream using an electric mixer until thickened.
  6. Make sure the bowl, cream and attachment of the mixer are all chilled. Add sugar and extract and beat until soft peak forms, fill in piping bags and decorate.

My Tip:

300 ml whipping cream : 3 tbsp icing sugar : 1 tsp vanilla extract is an ideal ratio for the whipped cream frosting.

Reviews for Carrot cupcakes with frosting (1)

Kanwaljeet Chhabra2 years ago

awesome
Reply