Flax seed podi / Alsi Powder | How to make Flax seed podi / Alsi Powder

By Sathya Priya Karthik  |  27th Jan 2016  |  
5.0 from 3 reviews Rate It!
  • Flax seed podi / Alsi Powder, How to make Flax seed podi / Alsi Powder
Flax seed podi / Alsi Powderby Sathya Priya Karthik
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

609

3





Video for key ingredients

  • How to make Idli/Dosa Batter

About Flax seed podi / Alsi Powder Recipe

A spicy south Indian style powder made with nutritious flax seed and spices.Very easy recipe

Flax seed podi / Alsi Powder is a delicious dish which is liked by people of all age groups. Flax seed podi / Alsi Powder by Sathya Priya Karthik has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Flax seed podi / Alsi Powder at many restaurants and you can also prepare this at home. This authentic and mouthwatering Flax seed podi / Alsi Powder takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Flax seed podi / Alsi Powder is a good option for you. The flavour of Flax seed podi / Alsi Powder is tempting and you will enjoy each bite of this. Try this Flax seed podi / Alsi Powder on weekends and impress your family and friends. You can comment and rate the Flax seed podi / Alsi Powder recipe on the page below.

Flax seed podi / Alsi Powder

Ingredients to make Flax seed podi / Alsi Powder

  • 1/4 cup flax seed/alsi/alli virai.
  • 1 clove garlic/poondu.
  • 1 little piece of tamarind/puli.
  • 2 red chili/kancha milagai.
  • 1 tbsp dry coconut/koparai.
  • 5-10 curry leaves/kariveppilai.
  • 1/4 tsp jeera/jeeragam.
  • salt as required

How to make Flax seed podi / Alsi Powder

  1. Dry roast flax seed until it pops.Transfer it to another container to cool.
  2. Dry roast curry leaves and then add red chili while curry leaves is in half way roasting.Fry both until crispy.
  3. Roast dry coconut and cool it.
  4. Roast cumin seeds and add to the already roasted mix. If adding garlic dry roast for sometime.
  5. Cool and grind all of them along with tamarind and salt to coarse powder.
  6. Your delicious Flax seed podi is ready. Store in refrigerator and add it to everything like stuffing, Have it with idli,dosa or add little podi with yogurt then have with chapathi .

My Tip:

Fresh flax seed can be used long where as the ground ones can go rancid(loose nutritional value) after few days at room temperature.

Reviews for Flax seed podi / Alsi Powder (3)

Nandhu Krishnana year ago

sathya priya....flax seed na enna nu konjam solringala....?
Reply
Thiyonila Xavier
3 months ago
migavum sathana aali vithai.. palavitha uttachathukkal nirainthathu

Geetha Raghua year ago

Reply

Komalasuri Komalasuri2 years ago

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