Flax seed podi / Alsi Powder | How to make Flax seed podi / Alsi Powder

3 reviews
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BySathya Priya Karthik
Created on 27th Jan 2016
  • Flax seed podi / Alsi Powder, How to make Flax seed podi / Alsi Powder
Flax seed podi / Alsi Powderby Sathya Priya Karthik
  • Flax seed podi / Alsi Powder | How to make Flax seed podi / Alsi Powder (74 likes)

  • 3 reviews
    Rate It!
  • By Sathya Priya Karthik
    Created on 27th Jan 2016

About Flax seed podi / Alsi Powder

A spicy south Indian style powder made with nutritious flax seed and spices.Very easy recipe

Flax seed podi / Alsi Powder is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Tamil Nadu cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Flax seed podi / Alsi Powder at your home. Flax seed podi / Alsi Powder by Sathya Priya Karthik will help you to prepare the perfect Flax seed podi / Alsi Powder at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Flax seed podi / Alsi Powder.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Flax seed podi / Alsi Powder

Ingredients to make Flax seed podi / Alsi Powder

  • 1/4 cup flax seed/alsi/alli virai.
  • 1 clove garlic/poondu.
  • 1 little piece of tamarind/puli.
  • 2 red chili/kancha milagai.
  • 1 tbsp dry coconut/koparai.
  • 5-10 curry leaves/kariveppilai.
  • 1/4 tsp jeera/jeeragam.
  • salt as required

How to make Flax seed podi / Alsi Powder

  1. Dry roast flax seed until it pops.Transfer it to another container to cool.
  2. Dry roast curry leaves and then add red chili while curry leaves is in half way roasting.Fry both until crispy.
  3. Roast dry coconut and cool it.
  4. Roast cumin seeds and add to the already roasted mix. If adding garlic dry roast for sometime.
  5. Cool and grind all of them along with tamarind and salt to coarse powder.
  6. Your delicious Flax seed podi is ready. Store in refrigerator and add it to everything like stuffing, Have it with idli,dosa or add little podi with yogurt then have with chapathi .
My Tip: Fresh flax seed can be used long where as the ground ones can go rancid(loose nutritional value) after few days at room temperature.

Reviews for Flax seed podi / Alsi Powder (3)

Nandhu Krishnana year ago
sathya priya....flax seed na enna nu konjam solringala....?
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Geetha Raghua year ago
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Komalasuri Komalasuria year ago
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