Bhutte Ki Khees | How to make Bhutte Ki Khees

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ByKalpana V Sareesh
Created on 28th Feb 2016
  • Bhutte Ki Khees, How to make Bhutte Ki Khees
Bhutte Ki Kheesby Kalpana V Sareesh
  • Bhutte Ki Khees | How to make Bhutte Ki Khees (7 likes)

  • 0 reviews
    Rate It!
  • By Kalpana V Sareesh
    Created on 28th Feb 2016

About Bhutte Ki Khees

Bhutte Ki Khees is fresh Sweet corn is grated and ground into paste and made into a spicy evening snack, a famous Indore street food made at home in a few minutes.

Bhutte Ki Khees, a marvellous creation to spice up your day. Bhutte Ki Khees is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBhutte Ki Khees is just too tempting. This amazing recipe is provided by Kalpana V Sareesh. Be it kids or adults, no one can get away from this delicious dish. How to make Bhutte Ki Khees is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bhutte Ki Kheesby Kalpana V Sareesh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bhutte Ki Khees is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Bhutte Ki Khees

Ingredients to make Bhutte Ki Khees

  • Corn Cobs – 3 nos, grated n ground to smooth paste
  • Green chillies – 2 nos, chopped
  • Red chilli powder – 1/2 tsp
  • Ginger – 1 tsp,grated
  • Lemon juice – 2 tsp
  • Mustard n Cumin seeds – 1/2 tsp each
  • Turmeric n Hing – gen pinch
  • Salt as reqd
  • Oil – 1 tbsp
  • Fresh coriander n Coconut grated – 2 tbsp each

How to make Bhutte Ki Khees

  1. Heat oil in a pan and add mustard, cumin seeds, hing, turmeric, red chilli powder saute well add then add chillies, ginger and saute well.
  2. Add the ground corn mix well, add salt mix well and cook on medium heat until the water is absorbed.
  3. Once cooked remove from heat drizzle lemon juice, sprinkle grated coconut and coriander leaves and serve hot.

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